Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices.
Paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy together with onions, tomatoes, ginger, garlic, and a blend of aromatic spices creating a creamy dish
Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish.