Tender lamb chops marinated in a blend of sour cream, cream cheese, garlic, ginger and traditional fine selection of Indian spices, then grilled to perfection in a tandoor for a smoky, charred finish. Served sizzling with mint-cilantro chutney and fresh lemon and chef's selection of sides
AKA Nine Gems Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from cashew nuts & cream and flavored with a blend of Cardamom, cloves, and cinnamon.
Tender pieces of chicken balanced with bold flavor of traditional Indian spices along with coconut powder, coconut milk, mustard seeds, and curry leaves.