AKA Nine Gems Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from cashew nuts & cream and flavored with a blend of Cardamom, cloves, and cinnamon.
Tender lamb chops marinated in a blend of sour cream, cream cheese, garlic, ginger and traditional fine selection of Indian spices, then grilled to perfection in a tandoor for a smoky, charred finish. Served sizzling with mint-cilantro chutney and fresh lemon and chef's selection of sides
Tender pieces of chicken balanced with bold flavor of traditional Indian spices along with coconut powder, coconut milk, mustard seeds, and curry leaves.