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Chana saag

Chana saag

Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish.

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Mutter paneer

Mutter paneer

Paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy together with onions, tomatoes, ginger, garlic, and a blend of aromatic spices creating a creamy dish

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Malai kofta [N]

Malai kofta [N]

Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices.

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Bhindi masala [V]

Bhindi masala [V]

Okra (bhindi) cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices creating a savory and aromatic flavor.

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Dal makhani

Dal makhani

Dal Makhani is a creamy and indulgent dish made from black lentils and kidney beans.

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