Tender lamb chops marinated in a blend of sour cream, cream cheese, garlic, ginger and traditional fine selection of Indian spices, then grilled to perfection in a tandoor for a smoky, charred finish. Served sizzling with mint-cilantro chutney and fresh lemon and chef's selection of sides
Slow-cooked lamb shank braised in a rich, aromatic curry made with tomatoes, garlic, ginger, and a blend of finest Indian spices. Fall-of-the-bone tender and infused with deep, warming flavors.
Tender pieces of chicken balanced with bold flavor of traditional Indian spices along with coconut powder, coconut milk, mustard seeds, and curry leaves.
AKA Nine Gems Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from cashew nuts & cream and flavored with a blend of Cardamom, cloves, and cinnamon.